F & B : Chicken Spaghetti

Chicken Spaghetti
22 October 2010

This recipe is not mine. I found it in allrecipes.com. It is a very nice and simple recipe. I already trying it out and the result was really good. So, just look through it okay? Hope you will like it too.

retrieved from : http://allrecipes.com//Recipe/chicken-spaghetti-ii/Detail.aspx

Ingredients :


3 skinless, boneless chicken breasts
1 (8 oz) package spaghetti
1 (10.75 oz) can condensed cream of chicken soup
1 (10 oz) can diced tomatoes with green chile peppers
1 pound processed cheese food, salt & pepper to taste

1 pinch garlic powder

Directions :

1- Boil chicken in a large pot of salted water when chicken is done, remove from pot, keeping water/broth at a boil.

2- Shred chicken and set aside

3- Put spaghetti in boiling chicken broth & cook for 8-10 minutes until al dente. When done, drain broth, rinse spaghetti.

4- Return pot with cooked spaghetti to stove, put over low heat.

5- Add shredded chicken soup, diced tomatoes with chile peppers & cheese (i skipped cheese as my mum doesn't like it).. season with salt, pepper & garlic powder (i used mashed garlic) to taste

6- When cheese is melted, dinner is ready.

*Maybe you can put other things too like prawn, capsicum or maybe also mushrooms if you like.. I put some chicken ham last time and we love it! Have a try~